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Course options

  • Qualification

    Bachelor of Science (with Honours) - BSc (Hons)

  • Location

    Sutton Bonington Campus

  • Study mode

    Full time

  • Start date

    22-SEP-25

  • Duration

    3 Years

Course summary

Course overview

The Covid-19 pandemic has exposed a fragile global food system. It has highlighted changes in consumer demands, and a need to rapidly develop food sustainability. You may be interested in empowering healthy communities. You may want to be part of building a sustainable global food system. We'll prepare you to take on these challenges in the post-pandemic world.

Nutrition explores how the body processes nutrients and the impact of this on health. Many diseases are influenced by diet, such as heart disease, diabetes, obesity and certain cancers.

You'll use the latest research to understand global nutrition challenges. Our nutrition course combines nutritional biochemistry, practical techniques and physiology. You'll study the drivers of food choice and eating behaviour. Advanced modules in human nutrition will cover public health nutrition and nutrient-gene interactions.

You'll use our specialist labs and work on real-life research projects.

You'll examine sustainable nutrition and look at this as part of global food security

Working on evidence-based nutrition, you'll use research to understand and identify fake nutritional news

Work with leading nutrition scientists to solve the most urgent nutrition issues facing society

Nutritionists can work in:

the food industry

public health nutrition

the NHS

education

journalism

Graduate destinations have included:

Nutrition Educator at Gloucestershire Hospitals

NHS Foundation Trust

Meal Prep Nutritionist at Clean Cut Kitchen

Research Support Officer in Diabetes Centre at University Hospitals Leicester

There are growing career opportunities in sustainable and global nutrition, working for NGOs and third sector organisations.

Some of our graduates seek to support healthy diets using nutrition in the health services. Our graduates work as Registered Associate Nutritionists in a range of medical specialisms, including mental health services and diabetes care.

The strong nutritional biochemistry focus of this degree prepares graduates well for direct entry into doctoral study. Many of our graduates go on to take a PhD in nutrition, public health or food science.

Application deadline

29 January

Tuition fees

Students living in Hong Kong
(International fees)

£ 28,600per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

Entry requirements

Choose a qualification

A level : ABB

To include at least one science subject (Biology, Chemistry, Physics or Maths) plus a second science or science-related subject such as: Applied Science, Computing and IT, Design Technology, Environmental Science, Food Technology, Geography, Geology, Home Economics, Human Biology, PE/Sports Science, Psychology or Statistics.

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University information

University of Nottingham

University of Nottingham

  • University League Table

    30th

  • Campus address

    University of Nottingham, University Park, Nottingham, Nottingham, NG7 2RD, England

A member of the Russell Group and Universitas 21 international network, Nottingham is a truly global university, welcoming students from over 150 countries.
Nottingham offers a range of prestigious international scholarships for high-achieving students from around the world.
Nottingham is known as one of the UK's top sporting universities. Its students and alumni have won Olympic, World and Commonwealth medals.

Subject rankings

  • Subject ranking

    8th out of 35

  • Entry standards

    / Max 208
    145 70%

    12th

  • Graduate prospects

    / Max 100
    88.0 88%

    7th

    1
  • Student satisfaction

    / Max 4
    3.00 75%

    26th

    4

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