Course options
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Qualification
MSc - Master of Science
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Location
Preston Campus 1
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Study mode
Full time
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Start date
01-SEP-25
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Duration
1 year
Course summary
Gain valuable practical experience on our Applied Food Safety & Innovation, MSc degree. Develop your knowledge in operational food systems and food product innovation. Learn practical skills by designing and developing new food products. Your products will be commercially relevant and conform to relevant regulations. Our course uses real-world case studies which will equip you with the food safety auditing skills needed for the workplace. You'll have the opportunity to gain professional experience through work-based placements. This course is designed to cover both the research and development and food safety operational needs of the food industry. This is very beneficial in bridging the gap between safe food production and product innovation.Learn from world-leading food safety researchers, alongside other nutrition and health professionals. Our course prepares you for a fulfilling career in the food supply chain, enforcement, research or education.
Modules
Tuition fees
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£ 17,900per year
Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.
University information
University of Central Lancashire
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University League Table
87th
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Campus address
University of Lancashire, University of Lancashire, Preston, Lancashire, Lancashire, PR1 2HE, United Kingdom
Subject rankings
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Subject ranking
59th out of 122 1
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Entry standards
/ Max 221125 57%56th
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Graduate prospects
/ Max 10070.0 70%61st
14 -
Student satisfaction
/ Max 43.24 81%15th
