51ÊÓƵ

Close icon

Personalise what you see on this page.

Choose from the options below. We'll show you information based on your current location as default.

I'M FROM

  • Hong Kong
Please select so we can show the most relevant content.

LIVING IN

  • Hong Kong
Please select so we can show the most relevant content.

LOOKING FOR

  • Undergraduate courses
Please select so we can show the most relevant content.
Viewing as a student from Hong Kong living in Hong Kong interested in Undergraduate courses

MA Anthropology of Food

SOAS University of London

Add to favourites
SOAS University of London

Course options

3 options available

  • Qualification

    MA - Master of Arts

  • Location

    SOAS, University of London

  • Study mode

    Full time

  • Start date

    01-SEP-25

  • Duration

    1 year

Course summary

The MA Anthropology of Food programme offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial food, from Asia, Africa and the Middle East to Europe and the Americas.

You will examine the roles that food classification, production, distribution, exchange, cooking and eating play in social organisation, differentiation, religious practice and cultural identity, and in mediating our relationships with non-human beings and surroundings. You will also explore the trans-regional and trans-national movements of foods and culinary practices and the role of food in human migrations, as well as the formation of regional and national cuisines.

You will study the passage of food from plant to palate, and examine who benefits, and who suffers, from contemporary modes of food production, exchange, preparation and consumption. You will address debates on the impact of contemporary food systems on food safety, dietary health, agrarian livelihoods and environmental sustainability and examine concerns over the alleged demise of family meals, traditional food knowledge and cooking skills.

Food activism, including digital food activism and movements toward sustainable food production and against food waste, and movements advocating fair trade, veganism and vegetarianism are explored in diverse cultural contexts. You will also address initiatives to protect local and artisanal foods, including promotions of heritage foods and food tourism in rural development and nation-building.

Why study MA Anthropology of Food at SOAS?

  • SOAS is ranked 5th in the UK and 12th in the world for Anthropology (QS World University Rankings 2023)
  • SOAS is ranked 6th in the UK for employability (QS World University Rankings 2023).

Tuition fees

Students living in Hong Kong
(International fees)

£ 25,320per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

University information

SOAS University of London

SOAS University of London

SOAS University of London

  • University League Table

    71st

  • Campus address

    SOAS, University of London, 10 Thornhaugh Street, Camden, Greater London, WC1H 0XG, United Kingdom

VIEW PROFILE
SOAS is a place for those who want to expand their horizons, develop a deeper understanding of the world, and re-examine their preconceptions.
Building on values of social justice and equality, students are encouraged to challenge conventional views and to think globally.
SOAS is one of the UK's most international universities, with around half of SOAS students coming from outside the UK.

Subject rankings

  • Subject ranking

    Anthropology

    13th out of 24 2

  • Entry standards

    / Max 196
    140 71%

    15th

  • Graduate prospects

    / Max 100
    82.0 82%

    5th

    4

  • Student satisfaction

    / Max 4
    2.99 75%

    18th

    7

Is this page useful?

Yes No

Sorry about that...

HOW CAN WE IMPROVE IT?

SUBMIT

Thanks for your feedback!