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HND Professional Cookery with Management - Patisserie route

Forth Valley College of Further and Higher Education

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Course options

  • Qualification

    HND - Higher National Diploma

  • Location

    Stirling Campus

  • Study mode

    Full time

  • Start date

    18-AUG-25

  • Duration

    2 Years

Course summary

This HND Patisserie (HND Professional Cookery with Management - Patisserie route) course will equip you with a wide variety of hospitality and culinary expertise at management level.

The content of the programme will concentrate on many management-related subject areas and is closely linked to industry standards and working practices. This will develop further the knowledge and skills gained at HNC Patisserie level.

There will be advanced pastry and patisserie practical subjects to complete including creating chocolate masterpieces and sugar work.

You will also be required to undertake practical study within our training restaurant, in a management front of house capacity.

Career Paths

  • Head baker
  • Senior Pastry Chef
  • Business owner
  • Manager or Supervisor within hospitality

Tuition fees

Students living in Hong Kong
(International fees)

£ 8,000per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

University information

Forth Valley College of Further and Higher Education

  • Campus address

    Forth Valley College of Further and Higher Education, Grangemouth Road, Falkirk, Falkirk, FK2 9AD, Scotland

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