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  • Hong Kong
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  • Hong Kong
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  • Undergraduate courses
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Course options

  • Qualification

    HNC - Higher National Certificate

  • Location

    Stirling Campus

  • Study mode

    Full time

  • Start date

    18-AUG-25

  • Duration

    1 Year

Course summary

This course aims to provide the skills necessary for a career in professional cookery and culinary supervision. It provides an opportunity to enhance knowledge and experience of supervisory skills in a fully working kitchen. During study, you will learn about product knowledge and menu planning skills together with the essential financial skills required for a successful, professional kitchen.

Career Paths

  • Professional Chef at Supervisory level
  • Junior Management within a catering environment
  • Chef Patron/Manager.

Tuition fees

Students living in Hong Kong
(International fees)

£ 8,000per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

University information

Forth Valley College of Further and Higher Education

  • Campus address

    Forth Valley College of Further and Higher Education, Grangemouth Road, Falkirk, Falkirk, FK2 9AD, Scotland

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