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Our practical BSc (Hons) International Gastronomy and Food Business Management degree combines hands-on experience with business management training. Youll delve into international gastronomy, modern cooking techniques, and sustainable business practices.

With a blend of culinary innovation and business acumen, upon graduating from this degree youll have the skills and knowledge youll need to thrive in this competitive field.

What will I study?

On this BSc (Hons) International Gastronomy and Food Business Management degree, your modules provide a structured learning experience for understanding international culinary practices and business principles, essential for succeeding in hospitality. It offers a foundation in both technical skills and business acumen thats key for career growth.

During your time on the course youll have the opportunity to explore international gastronomy. Modules taught will put a focus on global cuisines and cultural significance. Youll also delve into current and relevant gastronomic trends that are making waves within the industry.

As well as this youll also have the opportunity to get hands-on with modernist cooking techniques and food science. Youll be encouraged to get innovative with cooking methods, whilst gaining skills in flavour and the science behind flavour, safety and texture.

From restaurant management to brand building, is critical for a successful career within the industry that you acquire skills for creating, leading, and sustaining food businesses. Thats why we have developed a series of modules around business & entrepreneurship. These are designed to give you the critical thinking skills you need to manage and grow businesses.

Explore the intersection of sustainable practices and business growth, focusing on local community impact and ethical considerations in food production.

With a focus on sustainability, innovation and community in gastronomy, youll explore the intersection of sustainable practices and business growth, focusing on local community impact and ethical considerations in food production.

This course curriculum aligns with modern industry demands, differentiating it from more traditional programs. The blend of disciplines youll cover makes you, as a graduate, adaptable to a variety of roles within the food and hospitality sector.

What are my career prospects?

Throughout your time with us well support you on the route to your chosen career. Well help you to develop crucial skills, encouraging you to become enterprising, employable and good leaders. Our鈥疌areers and Employability Team鈥痑lso help you find employment after graduation.

Upon graduating from this course, youll have the skills and knowledge youll need to kick-start your career within the industry. Youll be able to pursue roles in various fields, such as

restaurant management
food business entrepreneurship
culinary arts
food marketing
And roles focusing on sustainability within the food industry.

Potential roles include

Restaurant and Hospitality Management
Food Entrepreneur or Business Owner
Brand and Marketing Manager in Food Sectors