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Applied Human Nutrition MSc or PGDip or PGCert

Oxford Brookes University

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Oxford Brookes University

Course options

2 options available

  • Qualification

    MSc - Master of Science

  • Location

    Headington Campus

  • Study mode

    Full time

  • Start date

    01-SEP-25

  • Duration

    1 year

Course summary

Overview

Nutrition is one of the most important factors contributing to human health. It’s an exciting and evolving field where your work could change lives and transform communities.

We’re home to the renowned Oxford Brookes Centre for Nutrition and Health. You’ll have regular contact with top researchers throughout the course where you will hear the latest insights. Get involved in studies - as an assistant or work alongside them to gain key experience for your CV.

You’ll also focus on developing practical skills, working in labs and participating in projects. You’ll cover a range of topics, from nutrition in low-income countries to the impact of diet and physical activity on disease. These reflect the specialisms of our teaching team, which includes registered dietitians, nutritionists and specialists in areas like public health, chronic conditions or nutrition for sports.

The course is accredited by the Association for Nutrition, an organisation respected around the world.

Careers

Recent nutrition students have gone on to some exciting and wide-ranging careers with organisations like the NHS, Médecins Sans Frontières, Coca Cola, and many different research labs or independent healthcare agencies.

You might use the course to combine new skills with your existing job. Maybe you’re already working in the food or health industry and want to specialise. Or perhaps you fancy a change of career. With the broad range of skills you’ll develop here, and the international nature of the course, you’ll have plenty of options open to you.

Career destinations you might consider include:

  • health promotion as food and health coordinators
  • industry with food and drink manufacturers and retailers
  • medical food companies
  • food service providers
  • trade associations
  • government and policy to improve the health of the population
  • research in universities, food companies or research institutes
  • specialised training, in dietetics for example
  • further study with a PhD.

Students can also exit with Pgdip/PgCert awards.

Tuition fees

Students living in Hong Kong
(International fees)

£ 17,350per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

University information

University image

Oxford Brookes University

Oxford Brookes University

  • University League Table

    46th

  • Campus address

    Oxford Brookes University, Gipsy Lane, Headington, Oxford, Oxfordshire, OX3 0BP, England

VIEW PROFILE
Oxford is a city full of history and renowned for academic excellence and culture. Just over 1 hour from London, with 24-hour bus links to major airports.
Oxford Brookes courses give students the fundamental skills and experience needed to succeed in their chosen career and become internationally employable.
Starting university is exciting but also a time of great change, so Oxford Brookes does all it can to help you settle in, feel at home and make new friends.

Subject rankings

  • Subject ranking

    Food Science

    29th out of 35 1

  • Entry standards

    / Max 208
    108 52%

    34th

  • Graduate prospects

    / Max 100
    66.0 66%

    27th

    1

  • Student satisfaction

    / Max 4
    3.32 83%

    6th

    3

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